![]() Hard Grains: Stored properly hard grains have a shelf life of around 10 – 12 years. The following categories of food make up the foundation of most recipes and are all things that store well. Learning how to cook from basic ingredients is crucial for successfully preparing for emergencies and ensuring self-sufficiency in food storage. This trend is unhealthy, but it could prove deadly during a long-term survival situation. Many people today lack the ability to cook anything from scratch, relying heavily on prepackaged and processed foods. Check out our article on which liquors are best to stockpile for preparedness.īase cooking ingredients with a long shelf life
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